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High Colour • 80 – 130 ASTA

Byadgi / 668
Wrinkled Red Chilli

The deep red colour, least spiciness, and negligible pungency make Byadgi one of the most popular and highly demanded red chilli varieties in Indian and international markets. Characterized by its long, fully wrinkled pod structure and rich natural vitamin and mineral content.

HVR Global Exim sources premium export-grade Byadgi chillies directly from primary production hubs in Haveri (Karnataka) and Southern India. Highly preferred by global food processors and oleoresin extraction plants for its vibrant red pigment (80–130 ASTA) and gentle heat profile (8,000–15,000 SHU).

Colour in ASTA

80 – 130 Max

Pungency (SHU)

8,000 – 15,000

Pod Length

10 – 12 cm Max

Inquire For Byadgi Chilli View Specifications

Available Forms

Byadgi With Stem • Byadgi Stemless • Crushed Flakes • Super High-Colour Powder

Fully Wrinkled • Grade A

Dispatch within 8–10 Days from Contract

Official Laboratory Specification

Byadgi Chilli Product Specifications

Area specification and physical parameters for Byadgi / 668 dry red chillies processed under strict mechanical cleaning.

Parameter Export Specification Limit

Product Name Byadgi / 668 Red Chilli

Style & Appearance Dried • Fully Wrinkled

Flavour & Pungency Less Spicy / Mild (8,000 – 15,000 SHU)

Colour in ASTA 80 – 130 Max (Deep Red)

Pod Length 10 – 12 cm Max

Breath / Diameter 1.0 cm to 1.5 cm Max

Skin Texture Thin & Highly Wrinkled

Capsaicin Content % 0.8% – 1.3% Max

Moisture Content 14% Maximum

Pods with Stalks (Stemless Grade) 1% Maximum

Broken Chillies & Loose Seeds 2% Broken • 2% Loose Seeds Max

Damaged & Discolored Pods 2% Maximum

Commercial & Trade Terms

Commercial Grade: A/C Best
Crop Season: New Crop
Origin: Karnataka & Southern India
Shipment Lead Time: Within 8–10 Days after Sales Contract
Stem Options: With Stem & Stemless (Stem-Cut)

Natural High-ASTA Colour Standard

Byadgi is globally famous for its deep red, naturally rich oil oleoresin content, making it the premier choice for international food companies seeking organic food coloration without adding synthetic food dyes.

Industrial B2B Use

Primary Applications for Byadgi Chilli

Essential across commercial food production and natural extraction industries where vivid visual colour and gentle warmth are required.

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Oleoresin Red Extraction

The primary commercial source for natural Paprika Oleoresin red food color used worldwide.

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Sauces, Ketchups & Gravies

Imparts intense natural red color to processed gravies without elevating the spice heat profile.

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Snack Seasoning & Rubs

Gives extruded snacks, potato chips, and dry rubs a vibrant, appetizing red visual coating.

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Mild Curry Blends & Masalas

The core base ingredient in Sambhar powders, mild curry mixes, and international retail spice jars.

Export Packing Formats

Packaging Options & Container Loading Capacity

Specialized packing configurations to safeguard delicate wrinkled pod integrity and avoid breakage during ocean freight.

Jute & Gunny Sacks

5kg, 10kg, 15kg, 20kg, 25kg, 40kg Breathable natural jute bags ensuring ambient airflow.

• Optimal for oleoresin & spice extraction plants

PP Bags with Inner Liner

25kg / 50kg Woven PP bags with polyethene moisture barrier to retain deep colour.

• Best for long-distance maritime container routes

Corrugated Cartons

5kg, 10kg, 15kg Heavy-duty 5-ply cartons protecting against pod crushing and loose seed loss.

• Premium retail re-packing & supermarket grade

20ft FCL (Whole Pods)

6.0 - 7.0 Metric Tonnes

40ft High Cube (Whole Pods)

13 - 14 Metric Tonnes

40ft FCL (Ground Powder)

24 - 26 Metric Tonnes

Export Orders & Contract Inquiries

Looking to Source Byadgi / 668 Red Chillies?

Connect with our global trade desk for fresh crop pricing, sample batch dispatch, and full NABL laboratory COA verification.

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Byadgi / 668 Wrinkled Red Chilli