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Export Maturity Controlled • Cold-Chain Logged

Fresh Red Lady Papaya &
Commercial Agro Derivatives

Directly harvested from select orchards across South India. We export premium sweet-flesh Red Lady 786 and Solo table papayas, raw green papayas for food processing, and shelf-stable spray-dried papaya powders with active papain enzymes for global FMCG, beverage, bakery, and nutraceutical industries.

Sweetness Level

11° – 14° Brix

Harvest Maturity

70%–80% Pluck

Unit Weight

1.0kg – 2.5kg

Request Reefer Rates View Fruit TDS

Export Categories

Red Lady 786 • Solo Papaya • Green Papaya • Spray-Dried Powder

Cold Chain & Phytosanitary Inspected

Foam Net Sleeve Protection on Every Fruit

Product Spectrum

Papaya Varieties & Commercial B2B Applications

From sweet table fruit consumed fresh in global retail chains to functional enzyme powders used in pharmaceutical and food processing, we supply four versatile commercial grades.

SWEET ORANGE-RED FLESH Grade 01

Red Lady Papaya (786)

The premier commercial variety in India. Features thick, aromatic orange-red flesh, high natural sugar content (Brix), and firm skin that withstands export shipping.

Sugar (Brix): 11.5° – 14.0° Brix

Average Weight: 1.2 kg to 2.2 kg / Fruit

Target Industries: Supermarket chains, fruit distributors, premium HoReCa hospitality, fresh juice bars.

COMPACT • PORTION-SIZED Grade 02

Solo Papaya

A smaller, pear-shaped variety popular in Western markets. Delivers a delicate sweet flavor and personal portion sizing with smooth yellow-orange flesh.

Sugar (Brix): 12.0° – 15.0° Brix

Average Weight: 500 g to 1.0 kg / Fruit

Target Industries: High-end retail markets, gourmet fruit baskets, airline catering, portion-controlled foodservice.

PAPAIN-RICH • FIRM TEXTURE Grade 03

Raw Green Papaya

Harvested before ripening, green papayas feature dense, white-green flesh with high concentrations of the proteolytic enzyme papain.

Flesh Firmness: Extremely Crisp & Solid

Key Bioactive: Natural Papain Enzyme

Target Industries: Industrial meat tenderization, culinary pickles, Asian salad processors (Som Tum), enzyme extraction.

SPRAY-DRIED • 100% SOLUBLE Grade 04

Spray-Dried Papaya Powder

Dehydrated fine powder processed at low temperatures to preserve natural vitamin C, carotenoids, and authentic tropical flavor notes.

Moisture Level: < 5.0% Max

Shelf Life: 18 - 24 Months

Target Industries: Smoothie & juice mixes, infant food formulations, functional bakery fillings, cosmetic scrubs.

SCHEDULED REEFER SHIPMENTS Grade 05

Scheduled Commercial Supply Programs

We coordinate seasonal multi-container supply contracts for wholesale importers, calibrating fruit maturity index (Color Break 1–3) to match transit sailing durations.

Maturity Control: Color Break 1 to 3

Reefer Setpoint: +10°C to +12°C

Packaging: 5kg / 10kg Export Boxes

Target Industries: International produce importers across the GCC (UAE, Saudi Arabia, Qatar), Singapore, and European ports.

Export Quality Benchmarks

Fresh Papaya Specification Sheet (TDS) & Transit Tolerances

Harvest maturity, fruit skin integrity, and cold chain parameters certified for sea freight and air-cargo distribution.

Quality Parameter Export Specification Standard

Commercial Varieties Red Lady 786 / Solo / Taiwan Hybrid

Sugar Content (TSS / Brix) Min. 11.5° to 14.0° Brix

Harvest Maturity Index 70%–80% (Color Break 1–2 for Ocean Transit)

Unit Fruit Weight 1.0 kg to 2.2 kg (Solo: 500g to 900g)

Flesh Texture & Color Deep Orange-Red, Thick & Firm Flesh

Mechanical Skin Blemishes < 3.0% Superficial Tolerance

Chemical & Pesticide Residue 100% Compliant with Global MRL Limits

Phytosanitary Certification Government Plant Quarantine Certified

Cold-Chain Reefer Parameters

Transit Temperature: +10°C to +12°C
Relative Humidity (RH): 85% – 90%
Ventilation Setting: 15 – 20 CMH Airflow
Shelf Life Post-Transit: 14 to 21 Days (Under Cold Chain)

Individual Fruit Foam Netting

Every papaya is sleeved in an expandable EPE foam net before placement in telescopic corrugated export cartons, preventing bruising and friction damage during ocean transport.

Export Packing Formats

Export Packaging Formats & Container Capacities

Engineered telescopic heavy-duty cartons with ventilation holes to ensure uniform cold airflow distribution across container pallets.

5kg Corrugated Cartons

5kg Net weight telescopic cartons containing 3 to 5 fruit sleeves with ventilation holes.

• Ideal for retail supermarkets & air cargo

10kg Heavy-Duty Master Boxes

10kg Net weight 5-ply high-bursting strength cartons with protective divider trays.

• Standard format for ocean reefer container shipments

Powder Drums & Foil Liners

10kg / 25kg Poly-lined fiber drums or vacuum aluminum foil bags for spray-dried powder.

• Optimized for B2B ingredient & pharma buyers

40ft High Cube Reefer (Fresh)

18 - 20 Metric Tonnes

Palletized Box Count

1,800 to 2,000 Boxes (10kg)

Air Freight Minimum

500 kg - 1,000 kg

Trade Desk Direct Enquiry

Request a Fresh Papaya Container Quotation (FOB / CIF)

Select your preferred papaya category, maturity index, shipment format, and target seaport or airport.

Fresh Red Lady Papaya & Commercial Agro Derivatives