ENDO 5
(Indo 5 / Indem 5) Dry Red Chilli
Endo 5, also known in global trade as Indo 5 or Indem 5 (Dry Red Chilli No-5), is a long, thick-skinned dry red chilli characterized by larger seeds, robust pods, and a sharp pungent aroma. Highly favored by spice enthusiasts and commercial kitchens that demand high heat and eye-watering pepperiness.
HVR Global Exim sources authentic export-quality Endo 5 chillies directly from primary growing belts. Quality tested, de-stoned, and machine-filtered of impurities, our Endo 5 chillies provide deep red colour (50–70 ASTA) and high pungency (50,000–60,000 SHU) for heavy-duty industrial spice grinding, hot sauces, and commercial pickle formulations.
ENDO 5 / Dry Red Chilli No-5 Specifications
Physical dimensions, capsaicin heat thresholds, and purity standards for ENDO 5 dry red chillies processed under strict mechanical grading.
Commercial & Trade Terms
- Commercial Grade: A/C Best
- Crop Season: New Crop
- Origin: Southern India
- Shipment Lead Time: Within 8–10 Days after Sales Contract
- Stem Options: Stemless (Stem-Cut) & With Stem
Due to its thicker outer pericarp and dense mature seeds, Endo 5 yields high bulk volume when milled into coarse flakes or spicy curry powders, providing long-lasting flavor stability in storage.
Primary Applications for ENDO 5 Chilli
Highly demanded in fiery culinary segments, commercial savory snacks, and industrial pickle processing.
Spicy Indian Food & Curries
The primary choice for authentic spicy Indian curries, vindaloo pastes, and ethnic restaurant gravies.
Pickles & Fermented Foods
Thick skin holds shape in mustard oil and brine, providing sustained pepperiness across extended shelf life.
Commercial Savory Snacks
Provides robust flavor and visible red speckles in extruded snacks, namkeens, and roasted nut seasonings.
Hot Sauces & Chutneys
Milled into bold, spicy red chilli powder for spicy Asian dips, hot sauces, and meat basting glazes.
Packaging Options & Container Loading Capacity
Export-grade packaging options to preserve thick pod firmness and prevent moisture migration during maritime transport.
5kg, 10kg, 15kg, 20kg, 25kg & 40kg Natural breathable jute sacks for ambient ventilation.
25kg / 50kg Woven PP bags with inner polyethylene barrier liner against marine humidity.
2kg, 3kg, 5kg, 10kg & 15kg 5-ply cartons preventing crushing of thick mature pods.
Looking to Source ENDO 5 Dry Red Chillies?
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