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Export Grade • 50% Indian Production Share

334 / S4 / Sannam / S10
Dry Red Chilli

Sannam, also known as 334, S4, or S10, is one of the most popular varieties of red chillies globally in demand because of its aroma, bright red color, and balanced pungency. Nearly 50% of chilli production in India accounts for Sannam dried red chillies.

HVR Global Exim sources machine-cleaned S4 Sannam chillies in both Stemless (Stem-cut) and With-Stem forms directly from core production belts in Andhra Pradesh and Madhya Pradesh. Widely preferred in Chinese, Mexican, Japanese, and Indian cuisines for its medium pungency (25,000–30,000 SHU).

Pungency (SHU)

25,000 – 30,000

ASTA Colour

30 – 50 Max

Length / Skin

5–7 cm • Thin

Request S4 Sannam Quote View Product Specifications

Formats Available

Stemless (Stem-Cut) • With Stem • Crushed Flakes • Ground Powder

100% Machine Cleaned & Grade A

Dispatch within 8–10 Days from Contract

Official Laboratory Specification

334 / S4 / Sannam Product Specifications

Area specifications and quality tolerances for 334 dry red chillies processed under strict physical, chemical, and phytosanitary controls.

Parameter Export Specification Limit

Product Name 334 / S4 / Sannam / S10 Red Chilli

Style & Processing Dried (Sun-Dried / Machine Cleaned)

Flavour & Pungency Medium (25,000 – 30,000 SHU)

Colour in ASTA 30 – 50 Max (Bright Red)

Pod Length 5.0 cm to 7.0 cm

Pod Breath / Diameter 1.0 cm to 1.5 cm

Skin Texture Thin Skin

Capsaicin Content 0.2% – 0.3% Max

Moisture Content 14% Maximum

Loose Seeds & Broken Chillies 2% Maximum Each

Damaged & Discolored Pods 1% Maximum

Foreign Material 1% Maximum (Cleaned)

Commercial & Trade Terms

Commercial Grade: A, B, C (A/C Best Available)
Crop Season: New Year Crop
Origin of Place: Andhra Pradesh & Madhya Pradesh, India
Shipment Lead Time: Within 8–10 Days after Sales Contract
Stem Options: With Stem or Stemless (Stem-Cut)

Digestive & Health Profile

This hot, medium-sized variant of red chilli has balanced pungency and is known in culinary medicine to stimulate digestion, appetite, and healthy blood circulation.

Global Cuisine Demand

International B2B Applications for S4 Sannam

Because Sannam delivers an optimal balance of aroma, red color, and manageable spice heat, it is the primary choice for global food processors.

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Chinese & Asian Cuisines

Ideal for Szechuan chilli oils, stir-fry seasoning bases, hot pot broths, and noodle flavoring packets.

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Mexican & Latin Foods

Used in salsa formulations, taco seasonings, canned chili beans, and spicy marinade preparations.

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Japanese Seasoning

Key ingredient in Shichimi Togarashi (seven-spice blend) and spicy ramen oil extracts.

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Industrial Curry & Masalas

The staple bulk workhorse for global spice blenders, instant curry pastes, and pickle manufacturing.

Export Packing Formats

Packaging Options & Container Stuffing Matrix

Customized packing solutions to match wholesale import requirements, ensuring protection against moisture and pod breakage during ocean voyages.

Jute & Gunny Bags

10kg, 15kg, 20kg, 25kg, 40kg Natural breathable jute bags for optimal air circulation.

• Traditional export format for Asian & Gulf markets

PP Bags with Poly-Liner

25kg / 50kg Heavy-duty woven PP bags lined with virgin polyethene to resist ambient moisture.

• Preferred for high-humidity destination ports

Corrugated Cartons (OEM)

5kg, 10kg, 15kg 5-ply cartons designed to prevent physical pod crushing and seed loss.

• Ideal for European & North American supermarkets

20ft FCL (Whole Pods)

6.5 - 7.5 Metric Tonnes

40ft High Cube FCL (Whole Pods)

14 - 15 Metric Tonnes

40ft FCL (Ground Powder)

24 - 26 Metric Tonnes

334 / S4 / Sannam / S10 Dry Red Chilli